Author: bottledinbondla
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Drinking Poetic: The Panic Order
I’m terrible at Vodka drinks. It sounds elitist, snobbish, and very hipster bartender of me but it’s a fact of life. I think the problem is twofold. 1) Stylistically, I gravitate towards stirred, booze forward drinks that include some sort of odd characteristic. I go through phases: stirred citrus, clarified everything, fruit infused sherries, etc. I essentially want to turn…
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Whiskey Wednesday: Teeling’s 24 Year Old Single Malt Award
*Updated with new facts because I sometimes don’t know everything.
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Drinking Poetic (on a Wednesday): The Los Angeles Sour
The Los Angeles Cocktail is terrible and is a perfect example of a bad drink that survives because it’s old. Buried within the pages of the Savoy Cocktail book, one of the quintessential drink tomes of the Golden and Modern cocktail age, is a drink that reads like a New Yorker describing their “totally real” visit to…
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Whiskey Wednesday: The Old Bushmill’s Story
Irish Whiskey is my least favorite category of whiskey. To be fair that’s only because I think about Canadian Whisky so infrequently that I genuinely forget that it’s a thing. Yet, there are some true gems in the category. Redbreast should be a staple at any bar. Tyrconnell Madeira Cask is one of my favorites…
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Whiskey Wednesday: Hitting Johnnie Green’s Stride
Johnnie Walker is a striding behemoth, straddling the world as the number one selling Scotch whisky brand. It’s so popular that “What makes Johnnie Walker Blue the best?” is a Google search autocomplete. It’s so popular that due to knockoffs and literal bootlegs there are more bottles of Johnnie Walker Black Label sold in India every…
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Whiskey Wednesday: Dry(ish) January
On January 16th, 1919 Nebraska became the 36th of the 48 states that composed these United States of America at the time to ratify the 18th Amendment thus beginning the “noble experiment” that was Prohibition. While Congress didn’t ratify the Amendment until January 29th, and the sale of alcohol wasn’t made fully illegal until January 20th, 1920,…
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Whiskey Wednesday: A Midwinter’s Night Dram
When it comes to the whiskey world the two most maligned words are “sourced” and “blended.” Yet, one of the most respected distilleries to come out of the past decade of craft distilling is easily Utah’s own High West, a distillery that exclusively bottles “sourced” and “blended” whiskey. So how did they rise above? Honesty,…