Tag: Dickel
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Whiskey Wednesday: The Three Chamber Rye
The Three Chamber Rye journey is one that I have followed for years, for at least as long as I’ve been writing Bottled-In-Bond, LA. In fact it was something that I was able to taste right off the three-chambered still before it had ever been bottled. The pressure of those years since tasting the white dog on my expectations has been enormous but to truly understand why we need a history lesson. Leopold Bros might think they’re making liquid food, but with the Three Chamber Rye they’ve made a whole meal.
Bottled In Bond LA 