Quarantine Bottle Kill #8: Kilchoman Sauternes Cask Matured (2016)

It feels like the quarantine weeks are quickly going up in smoke. That’s probably because half of the home bar is Islay Whisky right now. Is that a forced transition? You bet it is. I thoroughly enjoy heavily peated whisky. I often use Octomore as an example of just how good a Scotch Whisky canContinue reading “Quarantine Bottle Kill #8: Kilchoman Sauternes Cask Matured (2016)”

Whiskey Wednesday: Islay Barley

When you think of whisky and what gives it it’s flavor what springs to mind? Is it the mashbill, the barrel type, the aging location and length? Chances are good terrior didn’t spring to mind but the team at Bruichladdich would like to change that. Bruichladdich is a distillery that blends history and modernity. Founded in 1881Continue reading “Whiskey Wednesday: Islay Barley”