*Updated with new facts because I sometimes don’t know everything.
The Los Angeles Cocktail is terrible and is a perfect example of a bad drink that survives because it’s old. Buried within the pages of the Savoy Cocktail book, one of the quintessential drink tomes of the Golden and Modern cocktail age, is a drink that reads like a New Yorker describing their “totally real” visit toContinue reading “Drinking Poetic (on a Wednesday): The Los Angeles Sour”
Irish Whiskey is my least favorite category of whiskey. To be fair that’s only because I think about Canadian Whisky so infrequently that I genuinely forget that it’s a thing. Yet, there are some true gems in the category. Redbreast should be a staple at any bar. Tyrconnell Madeira Cask is one of my favoritesContinue reading “Whiskey Wednesday: The Old Bushmill’s Story”
Every now and then I like to remind myself that Irish Whiskey isn’t spelt “Jameson’s.” I’ve talked about the explosive growth of Irish Whiskey before but here are some quick facts. While everyone is gaga for Japanese whiskey as a luxury product Irish whiskey is expecting to double its sales by 2020. In 2014 Jameson’sContinue reading “Whiskey Wednesday: Tyrconnell’s Long Odds”
Bourbon is full of history, tradition, and ancient family recipes. Except when it’s not. (which is pretty much all the time.) This call back to the golden days of our frontier forbearers is meant to impart some sort of permanence, stability, and a patriotic appeal to what is actually a relatively new spirit. Bourbon wasn’tContinue reading “Whiskey Wednesday: McKenna’s Patience”
For all the talk of the growth of Japanese whisky and the revival of American Bourbon and Rye the words “explosive growth” can only truly apply to Irish whiskey. This trend shows no sign of slowing down with sales expected to double by 2020. Those are some staggering gains so why doesn’t it get theContinue reading “Redbreast and the Irish Behemoth”