Whiskey Wednesday: A Midwinter’s Night Dram

When it comes to the whiskey world the two most maligned words are  “sourced” and “blended.” Yet, one of the most respected distilleries to come out of the past decade of craft distilling is easily Utah’s own High West, a distillery that  exclusively bottles “sourced” and “blended” whiskey. So how did they rise above? Honesty,Continue reading “Whiskey Wednesday: A Midwinter’s Night Dram”

Whiskey Wednesday: Overholt’s Bond

Bottled in Bond has jumped the shark. Before what’s sure to be Jack Daniel’s latest premium priced bottled in bond hits Duty Free shelves worldwide let’s look back to a much more innocent time when a BiB release truly excited me. A time known as six months ago… Before we jump in the Short WayContinue reading “Whiskey Wednesday: Overholt’s Bond”

Whiskey Wednesday: Leopold Maryland Style Rye

Alright nerds, here’s a good one for you today. Maryland Style Rye. Before the advent of the ‘Great Experiment’ that was Prohibition there were two dominant styles of American Rye Whiskey. The Pennsylvania Style (spicy, dry, and oaky) and Maryland Style, which was more floral, fruit forward and less aggressive. Among the many great thingsContinue reading “Whiskey Wednesday: Leopold Maryland Style Rye”

Drinking Poetic: West of Brooklyn

I’m sentimental in my head. I say head because I’m less emotionally sentimental and more intellectually sentimental, meaning that I hold on to things because I feel like I’m supposed to. This often means I find myself with collections of stuff that sometimes seem to stick around simply because it’s already stuck around. Enter TheContinue reading “Drinking Poetic: West of Brooklyn”

Whiskey Wednesday: Shooting Turkey Rye in a Single Barrel

I don’t like to repeat myself, but the conversation about the Wild Turkey Kentucky Spirit Barrel a few weeks ago got me thinking. While I might not be a Wild Turkey Bourbon man at heart the rye has always tickled my fancy. I’d like to say that it’s simply because it’s damn good whiskey butContinue reading “Whiskey Wednesday: Shooting Turkey Rye in a Single Barrel”

Leopold of the Future

Today’s post is a sneak preview of a Whiskey Wednesday of the future brought to you by a trip a few days in the past. And it’s going to be about Leopold Brothers which I know is going to turn some of you off but stick with me. I know I’ve said it before but Leopold Brother’s is my platonicContinue reading “Leopold of the Future”

History Along the Knob Creek 2001

History is tricky. It’s written by the winners and often overly romanticized by the survivors as they remember the good and forget the bad in the harsh light of present difficulties. And when you throw alcohol into the mix things can get even murkier. Take the modern obsession with all things Pre-Prohibition. From the styleContinue reading “History Along the Knob Creek 2001”

A FEW Good (Rye) Barrels

Inertia can have its benefits. I’ve been running the bar at Areal for 4 years now which means that these days the bar is essentially an extension of my personal tastes over the years. It also means that I am spoiled. On average I get to taste 3-6 new spirits a week. Which honestly isn’tContinue reading “A FEW Good (Rye) Barrels”

Back In The Alley 6

The craft distillery and spirits movement wasn’t born yesterday but it sure feels like it.  In 2011 there were a mere 200 “craft” distilleries running spirit off their stills. By 2014 that number had literally tripled to over 600 and now there are estimated to be over 1200. That’s a massive jump in in 5 years.Continue reading “Back In The Alley 6”

Leopold Brothers Maryland Style Rye

Alright nerds, here’s a good one for you today. Maryland Style Rye. Before the advent of the ‘Great Experiment’ that was Prohibition there were two dominant styles of American Rye Whiskey. The Pennsylvania Style (spicy, dry, and oaky) and Maryland Style, which was more floral, fruit forward and less aggressive. Among the many great thingsContinue reading “Leopold Brothers Maryland Style Rye”