In today’s edition of things you’ll never get to taste: Yamazaki 50 Year Old! On Friday August 17th 2018 a bottle of 1st edition Yamazaki 50 Year Old, one of only 50 bottles to exist, sold at auction for $312, 519.87. This is now the most expensive bottle of Japanese whisky ever sold at auction, beating the … Continue reading Open Bottle: Yamazaki 18 Year Single Malt Mizunara Cask
Bottled in Bond has jumped the shark. Before what’s sure to be Jack Daniel’s latest premium priced bottled in bond hits Duty Free shelves worldwide let’s look back to a much more innocent time when a BiB release truly excited me. A time known as six months ago… Before we jump in the Short Way … Continue reading Whiskey Wednesday: Overholt’s Bond
“We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. — That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the … Continue reading Whiskey Wednesday: The Declaration of Jim Beam’s 200th Anniversary.
Despite being a self avowed fanatic of American whiskey the thing I’ve found myself writing about and drinking the most recently has been Japanese whisky. The last time we spoke way back in December I was drinking poetic about the Hakushu malts and the fact that though they often seem to be in the shadow … Continue reading Whiskey Wednesday: Hibiki’s Resonant Disappearance
Life is a bittersweet balance. I’ve been hosting Whiskey Wednesday for going on six years now. It’s exposed me to more bottles and drams than I can count, constantly challenged me to stretch my creative muscles, and introduced me to some of the most delightful nerds/people that I’ve ever met. I’ve grown as a person, a bartender, … Continue reading Whiskey Wednesday: A Bitter-Sweet Hakushu
Remember when the regions of Scotland were a thing? Highlands, Lowlands, Islands, Campbelltown, Speyside, and Islay? For years brand ambassadors and whisky makers preached the golden gospel of the distinct styles of the six regions of Scotland. The first problem a lot of people see with this list is that three of the regions are … Continue reading Whiskey Wednesday: The Darkest (Bowmore) Timeline
Bourbon is an old tradition, dating back hundreds of years to our rugged frontier forefathers and foremothers who proved their American spirit by making a distinct product using brilliant recipes and methods that they would pass down unchanged to us to be poured into a glass for our drinking pleasure today. At least according to … Continue reading Whiskey Wednesday: Knob Creek 25th Anniversary