Open Bottle: Yamazaki 18 Year Single Malt Mizunara Cask

In today’s edition of things you’ll never get to taste: Yamazaki 50 Year Old!             On Friday August 17th 2018 a bottle of 1st edition Yamazaki 50 Year Old, one of only 50 bottles to exist, sold at auction for $312, 519.87. This is now the most expensive bottle of Japanese whisky ever sold at auction, beating theContinue reading “Open Bottle: Yamazaki 18 Year Single Malt Mizunara Cask”

Whiskey Wednesday: Overholt’s Bond

Bottled in Bond has jumped the shark. Before what’s sure to be Jack Daniel’s latest premium priced bottled in bond hits Duty Free shelves worldwide let’s look back to a much more innocent time when a BiB release truly excited me. A time known as six months ago… Before we jump in the Short WayContinue reading “Whiskey Wednesday: Overholt’s Bond”

Whiskey Wednesday: The Declaration of Jim Beam’s 200th Anniversary.

“We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. — That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of theContinue reading “Whiskey Wednesday: The Declaration of Jim Beam’s 200th Anniversary.”

Whiskey Wednesday: Hibiki’s Resonant Disappearance

Despite being a self avowed fanatic of American whiskey the thing I’ve found myself writing about and drinking the most recently has been Japanese whisky.  The last time we spoke way back in December I was drinking poetic about the Hakushu malts and the fact that though they often seem to be in the shadowContinue reading “Whiskey Wednesday: Hibiki’s Resonant Disappearance”

Whiskey Wednesday: A Bitter-Sweet Hakushu

Life is a bittersweet balance. I’ve been hosting Whiskey Wednesday for going on six years now. It’s exposed me to more bottles and drams than I can count, constantly challenged me to stretch my creative muscles, and introduced me to some of the most delightful nerds/people that I’ve ever met.  I’ve grown as a person, a bartender,Continue reading “Whiskey Wednesday: A Bitter-Sweet Hakushu”

Whiskey Wednesday: The Darkest (Bowmore) Timeline

Remember when the regions of Scotland were a thing?  Highlands, Lowlands, Islands, Campbelltown, Speyside, and Islay? For years brand ambassadors and whisky makers preached the golden gospel of the distinct styles of the six regions of Scotland. The first problem a lot of people see with this list is that three of the regions areContinue reading “Whiskey Wednesday: The Darkest (Bowmore) Timeline”

Whiskey Wednesday: Knob Creek 25th Anniversary

Bourbon is an old tradition, dating back hundreds of years to our rugged frontier forefathers and foremothers who proved their American spirit by making a distinct product using brilliant recipes and methods that they would pass down unchanged to us to be poured into a glass for our drinking pleasure today. At least according toContinue reading “Whiskey Wednesday: Knob Creek 25th Anniversary”

Whiskey Wednesday: The Yamazaki Price

What would you do with $130,000? Buy a house? A Tesla? Travel the world? Or maybe you decide screw it and go for the most expensive bottle of whisky ever sold: the Yamazaki 50 year old single malt 2005 release. In October of 2016 one of the 250 bottles of Yamazaki distilled in the mid-1950sContinue reading “Whiskey Wednesday: The Yamazaki Price”

Whiskey Wednesday: Time For Toki

In Japanese Toki means ‘time’ and the adage goes in time everything comes back around. In a market obsessed with single malts Japanese Whisky is an ongoing example of the relevance and power of blends. Since importing whisky making from Scotland nearly a century ago distillers in Japan have been breaking down the individual componentsContinue reading “Whiskey Wednesday: Time For Toki”

Old Grand Dad’s Goodbye

It’s been an interesting few months for the “Beam” portion of Beam Suntory. Back in October the had a full worker strike at Jim Beam, it only lasted a single week before both sides reconciled their differences but it also happened to be the same week that Booker’s Rye was named Jim Murray’s World WhiskeyContinue reading “Old Grand Dad’s Goodbye”