Whiskey Soaked Words
Conservatively, I would say that 87% of the Four Roses Single Barrel depletions at any bar I work at are due to it ending up in my mouth. Conversely, my Partner-In-Bars, Dave Purcell, would rather sit in the pool with a bottle of the Four Roses Small Batch. I’ve sourced Four Roses Barrel Strength Single … Continue reading Whiskey Wednesday: Four Roses’ New Selection
*Updated with new facts because I sometimes don’t know everything. Continue reading Whiskey Wednesday: Teeling’s 24 Year Old Single Malt Award
Spontaneity is not my strong suit. Example A: my girlfriend swears by the deals emailed out daily by Scott’s Cheap Flights. Yet every time a deal lands, I have to ask about time frame, logistics, check on available vacation days, and generally stressed about the fact that booking this trip means that we won’t be able to book … Continue reading Whiskey Wednesday: O.F.C. 1985 Vintage Bourbon
Irish Whiskey is my least favorite category of whiskey. To be fair that’s only because I think about Canadian Whisky so infrequently that I genuinely forget that it’s a thing. Yet, there are some true gems in the category. Redbreast should be a staple at any bar. Tyrconnell Madeira Cask is one of my favorites … Continue reading Whiskey Wednesday: The Old Bushmill’s Story
I received a text this week from a friend that without preamble said, “Did Elmer T. Lee get worse?” My gut reaction was, “Of course not! How dare you besmirch the name of the dearly departed father of modern Bourbon!?” After calming myself with a hefty dram I remembered that despite centuries of … Continue reading Whiskey Wednesday: A Tale of Two Elmer’s
When it comes to the whiskey world the two most maligned words are “sourced” and “blended.” Yet, one of the most respected distilleries to come out of the past decade of craft distilling is easily Utah’s own High West, a distillery that exclusively bottles “sourced” and “blended” whiskey. So how did they rise above? Honesty, … Continue reading Whiskey Wednesday: A Midwinter’s Night Dram
Reinvention is the key to longevity. No matter how often you hear something being touted as “Old Fashioned” chances are it’s actually an update on an old technique or just straight up marketing. We are constant victims of nostalgia, even the term “Old Fashioned” implies a dissatisfaction with the modern. Yet as much as we … Continue reading Whiskey Wednesday: Heaven Hill 27 Year Old Barrel Strength
